The effects of a Mediterranean diet, low-carbohydrate diet, and very-low-carbohydrate diet on c-reactive protein levels

P-148: Effect of A Low Glycemic Index Diet on Insulin Resistance and Reproductive Hormones

Background: Polycystic ovary syndrome (PCOS) is the most common endocrine disease in women affecting 5-10% of those of childbearing age. The majority of women with PCOS, regardless of weight, have a form of insulin resistance that is intrinsic to the syndrome. Obese women with PCOS have an added burden of insulin resistance related to their adiposity. Given the association of obesity and insuli...

The Effects of the Mediterranean Diet vs. a Low Carbohydrate Diet on C- Reactive Protein Levels

The effect of different levels of dietary niacin and carbohydrate on growth performance, carcass composition and heamolymph biochemical parameters of juvenile whiteleg shrimp (Litopenaeus vannamei)

In this study, the effect of experimental diets containing different levels of carbohydrate and niacin on growth indices, carcass composition and heamolymph biochemical parameters of juvenile whiteleg shrimp (Litopenaeus vannamei) were investigated for 45 days. Shrimp with mean initial weight of 5±0.33 g were reared in 300 liter tanks with 8 treatments. Feeding was performed 4 times a day using...

Using date pits powder as a low-cost carbohydrate ingredient in the diet of whiteleg shrimp Penaeus vannamei

The present study examined the effect of date pits powder as a low-cost and nutritive carbohydrate source compared to wheat, rice and corn meal in the diet of Pacific shrimp. The date pits meal was applied to the diet at the levels of 0 (control group), 5, 10, 15 and 23%, and the growth performance of shrimp was examined in 8 weeks. The results showed that the weight and length gain, specific g...

[Dietary Intervention Randomized Controlled Trial (DIRECT) group: weight loss with a low-carbohydrate, Mediterranean, or low-fat diet].

BACKGROUND Trials comparing the effectiveness and safety of weight-loss diets are frequently limited by short follow-up times and high dropout rates. METHODS In this 2-year trial, we randomly assigned 322 moderately obese subjects (mean age, 52 years; mean body-mass index [the weight in kilograms divided by the square of the height in meters], 31; male sex, 86%) to one of three diets: low-fat...